Here are a few recipes that I have tried out lately and they have been fabulous:
-My advice: cut down the amount of apples a bit, and bake the rolls in more smaller dishes rather than one 9×13, my middle ones were REALLY underdone, while the top was getting to dark… but the edge pieces were fantastic!
-I had ripped out this from the Family Fun Magazine earlier this year and just tried it out on my family. It was SOOOO good. The only thing I did different is added mushrooms to the sauteing step.
Try it, you’ll like it!!